At the slaughter and meat processing unit, RAPORAL assures, through STEC brand, the full traceability of its products, considering this to be its greatest competitive advantage in this sectors’ global market.

A strong investment in modernization on equipment and facilities provided the unit with a line of slaughter and cutting for pigs, cattle and sheep with high levels of efficiency, always assuring the quality of the produced meat.

The deep knowledge in charcuterie has allowed us to combine the quality with the true and genuine traditional flavour, one of the reasons why our products are recognized for.