The birth of Raporal, S.A. happened in 1971, when 18 pig farmers joined together to produce high quality feed for their animals

The effective start was marked by the first invoice issued in June 17th 1974.

The first livestock was acquired in 1980, initially dedicated only to swine production.

With the aim to present itself to the community, Raporal participated in its first agricultural fair at Montiagri in Montijo, Portugal.

The need of modernization of the slaughter and meat processing postponed the production to 1987.

The year of 1986 was marked by the acquisition of the slaughter and meat processing unit, STEC, which will continue the expansion policy.

Over the years, Raporal acquired more livestock farms and 1994 was the year of Malhada Alta.

The Vendas Novas pork steak, inspired by regional recipes, was launched in 2009.

With the purpose of creating a closer relationship with the consumers, in 2009 the first Meat Store was open, selling to the public.

In 2010 the Project "Pork with more flavour" began, aiming for a tender, juicy and tasteful meat.

In 2011, the newly created Project “Pork with more flavour” is awarded in the first edition of “Portugal Winner” contest, which distinguishes successful projects in animal production and health.

After a new investment, STEC II is created, dedicated to the production of prepared and processed meat.

In 2014 the 2nd Meat Store opens in Atalaia, Montijo, Portugal.

The fattening unit in Gamoal opens in 2014, dedicated to pig fattening.

The creation of Raporal Agro came to assure total control of the feed production process, with the opening in 2014 of the industrial unit of drying corn.

In 2015 STEC III was opened as a unit for deboning, packing, freezing and conservation.

Continuing the expansion process of the Meat Stores, in 2017, the 3rd store was opened in Montijo, at the City Market